Social 📸 Photography

Magda♪enaBerlin 💚 🦥 💚Gegrillte Grapefruit mit Sternaniszucker <a href="https://troet.cafe/tags/vegan" class="mention hashtag" rel="nofollow noopener" target="_blank">#vegan</a> <a href="https://troet.cafe/tags/vegetarisch" class="mention hashtag" rel="nofollow noopener" target="_blank">#vegetarisch</a> <a href="https://troet.cafe/tags/Ottolenghi" class="mention hashtag" rel="nofollow noopener" target="_blank">#Ottolenghi</a> <a href="https://troet.cafe/tags/Grapefruit" class="mention hashtag" rel="nofollow noopener" target="_blank">#Grapefruit</a> unten 1/2 cm abschneiden, damit sie sicher stehen, halbieren + das Fruchtfleisch auslösen. <a href="https://troet.cafe/tags/Sternanis" class="mention hashtag" rel="nofollow noopener" target="_blank">#Sternanis</a> pulverisieren + mit Zucker mischen. Zucker <a href="https://troet.cafe/tags/Cointreau" class="mention hashtag" rel="nofollow noopener" target="_blank">#Cointreau</a> <a href="https://troet.cafe/tags/Holundersirup" class="mention hashtag" rel="nofollow noopener" target="_blank">#Holundersirup</a> <a href="https://troet.cafe/tags/Grapefruitsaft" class="mention hashtag" rel="nofollow noopener" target="_blank">#Grapefruitsaft</a> zu einem Sirup kochen, abkühlen, mit <a href="https://troet.cafe/tags/Joghurt" class="mention hashtag" rel="nofollow noopener" target="_blank">#Joghurt</a> + <a href="https://troet.cafe/tags/Grapefruitabrieb" class="mention hashtag" rel="nofollow noopener" target="_blank">#Grapefruitabrieb</a> mischen.Das Fruchtfleisch in die ausgehöhlten Grapefruitschalen füllen, mit Sternaniszucker bestreuen + unter dem Ofengrill grillen. Mit Joghurt servieren.

Magda♪enaBerlin 💚 🦥 💚... und dann gab es noch <a href="https://troet.cafe/tags/Sangria" class="mention hashtag" rel="nofollow noopener" target="_blank">#Sangria</a>...<a href="https://troet.cafe/tags/Rotwein" class="mention hashtag" rel="nofollow noopener" target="_blank">#Rotwein</a> <a href="https://troet.cafe/tags/Cointreau" class="mention hashtag" rel="nofollow noopener" target="_blank">#Cointreau</a> <a href="https://troet.cafe/tags/Orangensaft" class="mention hashtag" rel="nofollow noopener" target="_blank">#Orangensaft</a> <a href="https://troet.cafe/tags/Zitrone" class="mention hashtag" rel="nofollow noopener" target="_blank">#Zitrone</a> <a href="https://troet.cafe/tags/Orange" class="mention hashtag" rel="nofollow noopener" target="_blank">#Orange</a> <a href="https://troet.cafe/tags/Pfefferminze" class="mention hashtag" rel="nofollow noopener" target="_blank">#Pfefferminze</a> <a href="https://troet.cafe/tags/Zimt" class="mention hashtag" rel="nofollow noopener" target="_blank">#Zimt</a>.stange <a href="https://troet.cafe/tags/Pfirsich" class="mention hashtag" rel="nofollow noopener" target="_blank">#Pfirsich</a> <a href="https://troet.cafe/tags/Wassermelone" class="mention hashtag" rel="nofollow noopener" target="_blank">#Wassermelone</a> Mineralwasser viele Eiswürfel wenig Zucker

Ambigram Art<a href="https://toot.community/tags/JellyEar" class="mention hashtag" rel="nofollow noopener" target="_blank">#JellyEar</a> foraging.They have a jelly texture, nice in chinese soups. I make jelly chocolate liqueurs from them.Dehydrate until crisp, rehydrate in <a href="https://toot.community/tags/Cointreau" class="mention hashtag" rel="nofollow noopener" target="_blank">#Cointreau</a> (other spirits are available), dip in melted chocolate, leave to dry. Savour every moment.Or dip them in sugar for a grown up version of jelly tots!!<a href="https://toot.community/tags/funghi" class="mention hashtag" rel="nofollow noopener" target="_blank">#funghi</a> <a href="https://toot.community/tags/jellyEarmushroom" class="mention hashtag" rel="nofollow noopener" target="_blank">#jellyEarmushroom</a> <a href="https://toot.community/tags/MushroomMonday" class="mention hashtag" rel="nofollow noopener" target="_blank">#MushroomMonday</a> <a href="https://toot.community/tags/mushroom" class="mention hashtag" rel="nofollow noopener" target="_blank">#mushroom</a> <a href="https://toot.community/tags/liqueur" class="mention hashtag" rel="nofollow noopener" target="_blank">#liqueur</a> <a href="https://toot.community/tags/foraging" class="mention hashtag" rel="nofollow noopener" target="_blank">#foraging</a> <a href="https://toot.community/tags/wild_foraging" class="mention hashtag" rel="nofollow noopener" target="_blank">#wild_foraging</a> <a href="https://toot.community/tags/UrbanForaging" class="mention hashtag" rel="nofollow noopener" target="_blank">#UrbanForaging</a> <a href="https://toot.community/tags/jellyTots" class="mention hashtag" rel="nofollow noopener" target="_blank">#jellyTots</a>

swanksalotThe Deshler <a href="https://toot.community/tags/Cocktail" class="mention hashtag" rel="nofollow noopener" target="_blank">#Cocktail</a><a href="https://toot.community/tags/bourbon" class="mention hashtag" rel="nofollow noopener" target="_blank">#bourbon</a>, <a href="https://toot.community/tags/vermouth" class="mention hashtag" rel="nofollow noopener" target="_blank">#vermouth</a>, <a href="https://toot.community/tags/Cointreau" class="mention hashtag" rel="nofollow noopener" target="_blank">#Cointreau</a>, Peychaud’s Bitters , and a splash of <a href="https://toot.community/tags/Luxardo" class="mention hashtag" rel="nofollow noopener" target="_blank">#Luxardo</a> Cherry. via www.mensjournal.com/food-drink/drinks/the-deshler-a-forgo<a href="https://flic.kr/p/mwU76C" rel="nofollow noopener" target="_blank">https://flic.kr/p/mwU76C</a>

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