Sylke’s home cookingWhat a busy day today! My son and I did a little refreshment of the apartment, meaning mostly painting over scuff marks on the white walls, but also filling some holes and putting a new shelf on a wall. <br>
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For lunch we made a type of vegan Lahmacun, as I liked the meaty ones from my friend’s Kurdish friend that we had the other day so much that I wanted to try this out for myself. I figured that the minced could be easily replaced with tofu and yes, it worked perfectly.<br>
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I was lazy and didn’t make the dough, we simply used small soft tortilla wraps. For the sauce I used the linked recipe as an inspiration and added copious amounts of Harissa spice blend and crumbled smoked tofu instead of minced meat, all of that went into the blender. Since I didn’t have any raw meat, we could have eaten the sauce and tortillas uncooked but I decided to bring out the aromas more and to cook it somewhat in a frying pan and then put it on tortillas in another frying pan and fry those for a little while. Some of them got a little crispy like tacos, and indeed we added some fresh pepper and lettuce pieces and the taste was just wonderful. Maybe I could have added a little chilli powder but really it was great.<br>
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The method with fresh dough is different: you put it into your frying pan (like a pancake ) and then the filling on top and close everything with a lid so that the meat cooks through. Seems worth trying but I’m always worried when making dough 😅<br>
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Recipe used:<br>
<a href="https://emaninthekitchen.com/object/hdi-kurdish-lahmacun" rel="nofollow noopener" target="_blank">https://emaninthekitchen.com/object/hdi-kurdish-lahmacun</a><br>
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