Chaplin Tokyo _Hello, world!_<p>Cooked up a batch of bean stew with beet leaves and stems. </p><p>A couple of tablespoons of soy sauce makes quick work of lending a rich flavour to this improvised <a href="https://social.vivaldi.net/tags/vegan" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>vegan</span></a> dish! <br><a href="https://social.vivaldi.net/tags/beans" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>beans</span></a> <a href="https://social.vivaldi.net/tags/cooking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>cooking</span></a> <a href="https://social.vivaldi.net/tags/%E3%83%93%E3%83%90%E4%B8%BC" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>ビバ丼</span></a></p>