Login

Recent searches

No recent searches

Search options

Not available on photog.social.
photog.social is one of the many independent Mastodon servers you can use to participate in the fediverse.
A place for your photos and banter. Photog first is our motto Please refer to the site rules before posting.

Administered by:

Server stats:

271
active users

photog.social: AboutProfiles directoryPrivacy policy

Mastodon: AboutGet the appKeyboard shortcutsView source codev4.3.7

#angostura

0 posts0 participants0 posts today
Public
Chris Ruppel
RYE-PA

½ oz lemon juice
½ oz orgeat
1½ oz rye whiskey
2 dashes Angostura bitters
3 oz New England IPA

Glassware: Double old-fashioned
Method: Combine lemon, orgeat, rye, and bitters in a shaker with ice and shake. Add the beer directly to the serving glass, then open pour the shaker into the glass. Garnish with mint.

An original by servedbysoberon on IG, but I've modified it to be more beer-forward by downplaying the sweet/sour a bit. The beer is called Frida, a #NEIPA by local brewer Braukollektiv in #Freiburg. Great summer smasher!

🔗 https://potentpotables.app/drinks/rye-pa/

#alcohol #cocktail #cocktails #beer #CraftBeer #lemon #juice #orgeat #rye #whiskey #angostura #bitters #HomeBar #mixology #drinkstodon #fedithirst
light red cocktail with mint garnish sitting on a wooden table inside with sun shining and a bottle of Braukollektiv Frida NEIPA in the background
#fedithirst
Public
Chris Ruppel
ANGOSTURA COLADA

1 oz lime juice
1½ oz pineapple juice
1½ oz coconut cream
1½ oz Angostura bitters
½ oz Pot Still Lightly Aged Rum ❶

Garnish: grated nutmeg, pineapple frond
Method: Combine all ingredients in a mixing tin with crushed ice and blend. A shaker with crushed ice will also do. Open pour with gated finish into glass and garnish.

I always like drinks with bitters as a base spirit. They're bound to be bold and interesting! This one is tempered by coconut and pineapple, with a little bit of pot still rum to give it that Daq vibe. Hoping to see weather like this again soon!

🔗 https://potentpotables.app/drinks/angostura-colada/

#alcohol #cocktail #cocktails #angostura #bitters #rum #coconutCream #pineapple #lime #juice #crushedIce #frond #garnish #SurfsideSips #homeBar #drinkstodon #fedithirst
pink blended cocktail with pineapple frond garnish sitting on a wooden shelf with the sun shining
#fedithirst
Public
Chris Ruppel
THREE DOTS AND A DASH

½ oz lime juice
½ oz orange juice
½ oz honey syrup
¼ oz falernum
¼ oz allspice dram
1½ oz Rhum Agricole Vieux ❽
½ oz Blended Aged Rum ❸
1 dash Angostura bitters

Garnish: three maraschino cherries, pineapple chunk
Method: Add all the ingredients to a drink mixer tin. Fill with 12 oz crushed ice and 4-6 agitator cubes. Flash blend and open pour with a gated finish into a footed pilsner glass. If you don't have a drink blender (I don't) then shaking obviously does the trick.

For the garnish use one spear for three maraschino cherries and the pineapple chunk. Place horizontally on the rim of the glass. It represents V for victory in Morse code •••—

This drink is a certified tiki classic from Don the Beachcomber during WWII, later decoded by Jeff Beachbum Berry, and republished in the Smuggler's Cove book, page 43.

🔗 https://potentpotables.app/drinks/three-dots-and-a-dash/

#alcohol #cocktail #cocktails #tiki #tikiDrink #tikiCocktail #homeBar #lime #orange #juice #honey #syrup #falernum #allspice #pimento #rhum #agricole #rum #angostura #bitters #donnBeach #BeachbumBerry #SmugglersCoveSF #drinkstodon #fedithirst
brown colored cocktail with pineapple fronds, three maraschino cherries and a pineapple chunk garnish on a metal cocktail pick sitting on a black and gold coaster with bottles of rum, falernum, pimento dram, and angostura bitters with citrus and a pineapple in the background
#fedithirst
Public
Chris Ruppel
HUMBUG OLD FASHIONED

2 dashes Angostura bitters
2 barspoons humbug spices
1 barspoon maple syrup
1 oz apple brandy
1 oz rye

Garnish: orange peel
Method: Combine all ingredients with ice in a stirring glass and stir. Strain over a large rock, express orange peel, and garnish.

I saw this original from @CityzenWhit@c.im and knew I had to stir it up pronto! It uses a fun combo ingredient called Humbug Spices from Brian "shakerofspirits" Maxwell (see link for recipe). A delicious sipper!

🔗 https://potentpotables.app/drinks/humbug-old-fashioned/

#alcohol #cocktail #cocktails #homeBar #mixology #oldFashioned #rye #whiskey #apple #brandy #humbugSpices #amaro #averna #cinnamon #syrup #allspice #angostura #bitters #orange #orangePeel #garnish #clearIce #fedithirst
red amber brown cocktail with crystal clear large rock of ice and orange peel garnish sitting on a black glass tray with potten plants in the background
a golden brown cocktail being poured into a glass over a large rock of crystal clear ice
brown cocktail with bartending supplies in the background: barspoon, jigger, orange peel, peeled orange, knife, peeler
#fedithirst
Public
☮ ♥ ♬ 🧑‍💻

“A common story that I’ve been told by locals is that the #recipe is held by only five individuals at any time – one of whom is always the English #monarch – and that all five must agree to when #Bitters are made, thereby limiting over-production. Another story is that each of the five only have a portion of the recipe and that they must come together in order to produce Bitters, and that ingredients for #AngosturaBitters arrive in #Trinidad in unmarked containers, loaded onto unmarked trucks bound for the plant.” — Ramin Ganeshram

#Angostura #Aromatic #Bitters / #Trinidad #Tobago #TrinidadAndTobago <bbc.com/travel/article/2021051>

A bottle of Angostura Bitters. source https://www.bbc.com/travel/article/20210512-the-secret-history-of-angostura-bitters
Public
Magda♪enaBerlin 💚 🦥 💚

Kochen mit Lieblingsmensch

Süßkartoffeln mit Orange und Angostura
#vegan #vegetarisch #Ottolenghi

#Orangensaft Zucker + #Balsamico mischen, erhitzen + kräftig einkochen lassen. #Olivenöl + viel #Angostura zugeben. #Süßkartoffeln mit Schale längs in Spalten schneiden, mit #Chili #Thymian #Salbei + quer durchgeschnittenen #Knoblauch.knollen mischen + mit der Sauce übergießen.. Im Ofen backen, alle paar Minuten mit der Sauce überziehen.

Das fertige Gericht auf einer Servierplatte . Alles ist schön karamellisiert. auch der Knoblauch
Alle Zutaten in einer Auflaufform
Public
Spektrum (inoffiziell)
Im Jahr 1820 entschließt sich der Wundarzt Johann Gottlieb Benjamin Siegert nach Venezuela auszuwandern, um dort an der Seite von Simón Bolívar die südamerikanische Unabhängigkeitsbewegung zu unterstützen. Er landet schließlich in Angostura und erfindet dort ein bitter schmeckendes Kräutertonikum, das heute weltweit bekannt ist, allerdings nicht als Heilmittel, sondern als Zusatz für Cocktails. Wir sprechen in der Folge über das Leben von Benjamin Siegert, den langen Weg zur … 🎙️#geschichtenausdergeschichte #Erzählung #History #richardhemmer #danielmeßner #Angostura #Kultur #Biologie #Chemie #ErdeUmwelt
Geschichten aus der Geschichte: Ein bitteres Heilmittel
www.spektrum.deGeschichten aus der Geschichte: Ein bitteres HeilmittelBenjamin Siegert und die Erfindung von Angosturabitter
Public
Magda♪enaBerlin 💚 🦥 💚

Süßkartoffeln mit Orange + Angostura
#vegetarisch #vegan #Ottolenghi
#Orangensaft mit Zucker + #Balsamico köcheln lassen, bis er etwas dicker geworden ist. #Angostura + #Olivenöl zugeben. #Süßkartoffel.n in Spalten, #Knoblauchknollen quer durchschneiden, alles mit frischem #Salbei #Thymian #Chili + SalzPfeffer vermischen, den #Orangensirup darüber gießen + mischen. Im Ofen backen, gelegentlich mit dem Sirup begießen.
Mit Bröckchen von #Ziegenrolle + #Orangenzesten (oder auch ohne) anrichten.

Alle Zutaten auf dem Tisch
Die geschnittenen Süßkartoffeln, Knoblauchknollen, Chili und Kräuter in einer Schüssel
Das fertig gegarte Gericht in einer Auflaufform. Die Kräuter und die Knoblauchknollen sind leicht verbrannt und die Süßkartoffeln sind von der Sauce überzogen - schön karamellisiert.
Das fertige Gericht auf dem Teller. Süßkartoffelspalten, Bröckchen von Ziegenkäse und Orangenzesten.
Public
Robert Hess

#CocktailOfTheWeek

Suffering Bastard
• 1 ounce #gin
• 1 ounce #bourbon #whiskey
• 1 ounce lime juice
• 4 ounces ginger ale
• 1 dash #Angostura Bitters
Garnish: mint sprig, orange wheel, and cherry.
Build in a rocks glass.

Source: Joe Scialom, The Shepheard Hotel, Cairo Egypt (via Jeff “#BeachBum” Berry)

(The original recipe calls for "Rose's Lime Cordial")

drinkboy.com/Cocktails/Recipe.

#Mixology
#Cocktail
#Cocktails
#Tiki

(Continued…)

drinkboy.com Suffering Bastard
SearchLive feeds
About