Egon Willighagen<p>yeah, that's cool</p><p>"Now, researchers have found a way to image the sugars at a resolution of just 9 Ångström — 0.9 nanometres — using an off-the-shelf light microscope." <a href="https://doi.org/10.1038/d41586-025-02376-2" rel="nofollow noopener" translate="no" target="_blank"><span class="invisible">https://</span><span class="ellipsis">doi.org/10.1038/d41586-025-023</span><span class="invisible">76-2</span></a> and <a href="https://doi.org/10.1038/s41565-025-01966-5" rel="nofollow noopener" translate="no" target="_blank"><span class="invisible">https://</span><span class="ellipsis">doi.org/10.1038/s41565-025-019</span><span class="invisible">66-5</span></a></p><p><a href="https://social.edu.nl/tags/bioinformatics" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>bioinformatics</span></a> <a href="https://social.edu.nl/tags/sugar" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>sugar</span></a></p>