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#cheese
10 posts9 participants2 posts today
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@Sarahw of course - although, i do want to manage expectations a bit. this is not a crumbly, aged cheese. it IS a reasonably quick, fermented, lovely & thicc cheese spread that (if you have a vitamix or similar, & you follow the basic recipe, can be made sliceable) i altered by adding some miso, tahini & herbs.
#vegan #cheese
just made herbes de provence cashew cheese & it's like...yum the fuck on (which would make a good name for a #vegan cheesemongers)!
#cheese #nuts #plantbased
gimme some #friction ...
The #physics of frilly Swiss #cheese “flowers”, 20250521,
by Jennifer O,
https://arstechnica.com/science/2025/05/the-physics-of-frilly-swiss-cheese-flowers/
Ars Technica · The physics of frilly Swiss cheese “flowers”
Diner.
#spaghetti #garlic #redpepper #anchovy #cheese #parsley #seasalt #BananaLeafbowl #RemindsMeOf 
Bon apetit.
(𝘵𝘩𝘦 𝘤𝘩𝘦𝘦𝘴𝘦 --> 𝘱𝘢𝘳𝘥𝘢𝘯𝘰)
Cheese. Boost for votes.
EDIT hashtags #cheese #votes #poll #gorgonzola
Cheese!
From my most recent visit to my 'second home' in Old Amsterdam...
Finally organizing tons of photos with a working computer and a little time.
More recent, plus vintage, images of Amsterdam and Noord-Holland in my Flickr album @
[ https://flic.kr/s/aHskQL4t8D ]
Tariff time! Prices were getting higher, no inventory at B&H, so I snagged 160 exposures to get deals (& yes, I gave B#z0s another 18 cents). The squares work out to $1.14 each & the minis only $0.84! My camera takes either format, but I have to find the other camera back. Will keep the film in the fridge.
#inflation #tariffs #Chinese #imports #shipping #instant #camera #box #film #photography #flash #timer #selfie #double #exposure #square #format #mini #Instax #Fuji #tripod #say #cheese
Cheese is amazing.
That's it, that's the whole toot.
Monday 13 May 1963
Grete Wiltschka, 22, from Vienna has offered to give Ray Charles her left eye. When Ray Charles heard of the offer, he said, “Her sacrifice would be too much for any man to ask. Life is still life, whether one is able to see people or not. Eyesight doesn’t bother me much.”
FREAKING NEWS: The world of #agile has just been completely redefined. #AgileCheese has discovered that truth is not subjective, it’s cheese—and it’s been under our noses all along! Forget abstract principles; with #AgileCheese, we shape truth like fine cheese, with every sprint, feedback, and iteration creating a new, tangible layer. This is no longer theory—it’s reality, and it’s powered by #cheese! 
#CheeseIsTruth #AgileRevolution
And while we're on the topic of #Cheese storage - I get a bit peeved at all the plastic wrapped bleu cheeses in stores. They need to breathe (well, not have trapped moisture).
Ummmm, no, think I'll pass. Thanks.
Subscriber only Link: https://www.iflscience.com/oldest-known-english-book-on-cheese-explains-why-you-shouldnt-eat-dog-cheese-but-camel-is-cool-79060?ICID=ref_fark
Continued thread
France is great for food. Delightful and often affordable three-course to four-course menus, but also simple "assiettes", small portion of food, a platter to share.
Continued thread
A small ball of curds - still warm ( pre pressing) topped with sugar free maple and nuts. #cheese
