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☮ ♥ ♬ 🧑‍💻“A common story that I’ve been told by locals is that the <a href="https://ioc.exchange/tags/recipe" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#recipe</a> is held by only five individuals at any time – one of whom is always the English <a href="https://ioc.exchange/tags/monarch" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#monarch</a> – and that all five must agree to when <a href="https://ioc.exchange/tags/Bitters" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Bitters</a> are made, thereby limiting over-production. Another story is that each of the five only have a portion of the recipe and that they must come together in order to produce Bitters, and that ingredients for <a href="https://ioc.exchange/tags/AngosturaBitters" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#AngosturaBitters</a> arrive in <a href="https://ioc.exchange/tags/Trinidad" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Trinidad</a> in unmarked containers, loaded onto unmarked trucks bound for the plant.” — Ramin Ganeshram<a href="https://ioc.exchange/tags/Angostura" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Angostura</a> <a href="https://ioc.exchange/tags/Aromatic" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Aromatic</a> <a href="https://ioc.exchange/tags/Bitters" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Bitters</a> / <a href="https://ioc.exchange/tags/Trinidad" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Trinidad</a> <a href="https://ioc.exchange/tags/Tobago" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Tobago</a> <a href="https://ioc.exchange/tags/TrinidadAndTobago" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#TrinidadAndTobago</a> <<a href="https://www.bbc.com/travel/article/20210512-the-secret-history-of-angostura-bitters" rel="nofollow noopener noreferrer" translate="no" target="_blank">https://www.bbc.com/travel/article/20210512-the-secret-history-of-angostura-bitters</a>>

Mat DJ 🐶🐶 :verified_paw: :donor:Tonight, it's a classic, down the line Old Fashioned and a tiny Double Decker - or the remains of one at least.Wild Turkey 101, classic Angostura bitters, some orange Angostura bitters, and demerera syrup.I think the 101 is my favourite so far. Just because you can buy it "cheap" in any supermarket doesn't mean it's low quality.It's "value", that's what it is.Also, Double Deckers need to be back at full size - shrinkflation can do one.<a href="https://infosec.exchange/tags/whisky" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#whisky</a> <a href="https://infosec.exchange/tags/whiskey" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#whiskey</a> <a href="https://infosec.exchange/tags/bourbon" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#bourbon</a> <a href="https://infosec.exchange/tags/OldFashioned" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#OldFashioned</a> <a href="https://infosec.exchange/tags/WildTurkey" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#WildTurkey</a> <a href="https://infosec.exchange/tags/AngosturaBitters" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#AngosturaBitters</a> <a href="https://infosec.exchange/tags/Cocktail" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Cocktail</a>

Mat DJ 🐶🐶 :verified_paw: :donor:Well, unfair actually, this is delicious.Rather than a single malt, it's rye tonight. Bulleit Rye, ginger beer, three or four dashes of Angostura, and a chunky globe of ice. I've not found a rye yet that I like, and while a rye Old Fashioned doesn't work for me, this is doing the job very nicely.And there's James Hoffman in the background, reviewing a $20,000 espresso machine. <a href="https://infosec.exchange/tags/whisky" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#whisky</a> <a href="https://infosec.exchange/tags/whiskey" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#whiskey</a> <a href="https://infosec.exchange/tags/rye" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#rye</a> <a href="https://infosec.exchange/tags/gingerbeer" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#gingerbeer</a> <a href="https://infosec.exchange/tags/angosturabitters" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#angosturabitters</a> <a href="https://infosec.exchange/tags/jameshoffmann" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#jameshoffmann</a>The ridiculous espresso machine: <a href="https://youtu.be/aHz2rU_xK3g?si=iIOsxRuXYlynSAig" rel="nofollow noopener noreferrer" translate="no" target="_blank">https://youtu.be/aHz2rU_xK3g?si=iIOsxRuXYlynSAig</a>

Mat DJ 🐶🐶 :verified_paw: :donor:I've invented* a brand new non-alcoholic drink, and it's bloody marvellous.300ml ginger beer, 4 dashes Angostura Bitters, 8 dashes orange Bitters. Ice sphere in the top.I think it's the Angostura that I associate with Old Fashioneds, but if you told me this had rum or even vodka in it, I'd believe you.*no doubt it already exists somewhere...<a href="https://infosec.exchange/tags/gingerbeer" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#gingerbeer</a> <a href="https://infosec.exchange/tags/angosturabitters" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#angosturabitters</a> <a href="https://infosec.exchange/tags/nonalcoholic" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#nonalcoholic</a>

Jeff MarkelAfter years of thinking about it I finally bit the bullet and bought a bottle of Pisco. So here’s a new-to-me cocktail.Pisco Sour2 oz/ 60 ml Pisco (Caravedo Mosto Verde used) 1 oz/30 ml fresh lime juice 1/2 oz/15 ml rich simple syrup 1 egg white Angostura bittersCombine Pisco, lime juice, syrup, and egg white in shaker without ice. Dry shake for 20-ish seconds. Add ice, shake again for 20-ish seconds. Double strain into chilled coupe. Garnish with 3 drops of Angostura bitters.<a href="https://mastochist.social/tags/cocktailhour" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#cocktailhour</a> <a href="https://mastochist.social/tags/cocktails" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#cocktails</a> <a href="https://mastochist.social/tags/cocktail" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#cocktail</a> <a href="https://mastochist.social/tags/pisco" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#pisco</a> <a href="https://mastochist.social/tags/piscosour" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#piscosour</a> <a href="https://mastochist.social/tags/angosturabitters" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#angosturabitters</a> <a href="https://mastochist.social/tags/eggwhite" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#eggwhite</a> <a href="https://mastochist.social/tags/richsimplesyrup" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#richsimplesyrup</a> <a href="https://mastochist.social/tags/limejuice" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#limejuice</a>

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