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Joël 🍵<p>Some pictures from the Berlin Tea Festival, and in the next post a small video.</p><p><span class="h-card" translate="no"><a href="https://fedigroups.social/@tea" class="u-url mention" rel="nofollow noopener" target="_blank">@<span>tea</span></a></span> <a href="https://chaos.social/tags/BerlinTeaFestival" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>BerlinTeaFestival</span></a> <a href="https://chaos.social/tags/BTF2025" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>BTF2025</span></a> <a href="https://chaos.social/tags/Berlin" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Berlin</span></a> <a href="https://chaos.social/tags/TeaFestival" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>TeaFestival</span></a> <a href="https://chaos.social/tags/Tea" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Tea</span></a> <a href="https://chaos.social/tags/TeaLovers" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>TeaLovers</span></a> <a href="https://chaos.social/tags/TeaCommunity" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>TeaCommunity</span></a> <a href="https://chaos.social/tags/TeaCulture" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>TeaCulture</span></a> <a href="https://chaos.social/tags/TeaEvent" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>TeaEvent</span></a> <a href="https://chaos.social/tags/TeaCeremony" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>TeaCeremony</span></a> <a href="https://chaos.social/tags/TeaTasting" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>TeaTasting</span></a> <a href="https://chaos.social/tags/TeaJourney" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>TeaJourney</span></a> <a href="https://chaos.social/tags/TeaExploration" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>TeaExploration</span></a> <a href="https://chaos.social/tags/TeaPassion" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>TeaPassion</span></a> <a href="https://chaos.social/tags/TeaWorld" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>TeaWorld</span></a> <a href="https://chaos.social/tags/TeaGathering" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>TeaGathering</span></a> <a href="https://chaos.social/tags/Cha" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Cha</span></a> <a href="https://chaos.social/tags/ceramics" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>ceramics</span></a> <a href="https://chaos.social/tags/teaware" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>teaware</span></a> <a href="https://chaos.social/tags/teapot" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>teapot</span></a></p>
Joël 🍵<p>Today is the second day of the Berlin Tea Festival!</p><p>Here is a list of exhibitors as a thread 🧵</p><p><a href="https://chaos.social/tags/BerlinTeaFestival" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>BerlinTeaFestival</span></a> <a href="https://chaos.social/tags/BTF2025" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>BTF2025</span></a> <a href="https://chaos.social/tags/Berlin" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Berlin</span></a> <a href="https://chaos.social/tags/TeaFestival" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>TeaFestival</span></a> <a href="https://chaos.social/tags/Tea" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Tea</span></a> <a href="https://chaos.social/tags/TeaLovers" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>TeaLovers</span></a> <a href="https://chaos.social/tags/TeaCommunity" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>TeaCommunity</span></a> <a href="https://chaos.social/tags/TeaCulture" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>TeaCulture</span></a> <a href="https://chaos.social/tags/TeaEvent" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>TeaEvent</span></a> <a href="https://chaos.social/tags/TeaCeremony" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>TeaCeremony</span></a> <a href="https://chaos.social/tags/TeaTasting" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>TeaTasting</span></a> <a href="https://chaos.social/tags/TeaJourney" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>TeaJourney</span></a> <a href="https://chaos.social/tags/TeaExploration" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>TeaExploration</span></a> <a href="https://chaos.social/tags/TeaPassion" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>TeaPassion</span></a> <a href="https://chaos.social/tags/TeaWorld" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>TeaWorld</span></a> <a href="https://chaos.social/tags/TeaGathering" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>TeaGathering</span></a> <a href="https://chaos.social/tags/Cha" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Cha</span></a> <a href="https://chaos.social/tags/shengpuerh" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>shengpuerh</span></a> <a href="https://chaos.social/tags/wulong" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>wulong</span></a> <a href="https://chaos.social/tags/oolong" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>oolong</span></a> <a href="https://chaos.social/tags/greentea" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>greentea</span></a> <a href="https://chaos.social/tags/blacktea" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>blacktea</span></a></p>
Maggie Maybe<p>I’m a disabled person who was homeless until I could get a section 8 voucher because my SSDI is not 3 1/2 times any rent anywhere around here.</p><p>The new caseworker said the “personal responsibility” dog whistle to me on Friday and I can’t stop thinking about it. She also told me if I was upset about the health and safety issues here that would cause my place to fail the annual inspection if I was getting one that I should leave. That’s another right wing bullshit thing: “If you don’t like it you should LEAVE” whenever anyone has an issue with an abusive boss for example. </p><p>I laughed at her when she said that, and I was like yeah I would love to. Is the Housing Authority going to pay for movers for me? The next person who lives here will want the health and safety issues fixed so how would that solve the problem of you not making the landlord fix things?</p><p>The old caseworker is a sweetheart, she gave me the email for the other lady’s boss, but I don’t think I have the balls to complain.</p><p>If the bigot screws up my housing I will literally die. I used to get mad at my mother when she wouldn’t stand up for herself because she was afraid of retaliation. As I get older I keep telling her out loud (she’s deceased) that she was right. </p><p>But I’m still really mad about it. I don’t even understand why a bigot would want to work for the Housing authority unless they are there to sabotage it. And because my dumbass complained to her coworker I don’t think I can even anonymously drop a dime because they’ll know it’s me.</p><p>It’s not like they would fire her for being right wing, but it still feels crazy to me that she feels that comfortable saying that shit.</p><p><a href="https://zeroes.ca/tags/bigotry" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>bigotry</span></a> <a href="https://zeroes.ca/tags/Section8" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Section8</span></a> <a href="https://zeroes.ca/tags/CHA" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>CHA</span></a></p>
Erik Ellestad<p>Every once in a while, Peter from Pu-Erh.SK will put together a very limited raw puerh tasting flight from his own collection. Always interesting, it is a good chance to taste a variety of cleanly stored raw puerh, vintage and new. Tea No 1 out of 10.</p><p><span class="h-card" translate="no"><a href="https://a.gup.pe/u/tea" class="u-url mention" rel="nofollow noopener" target="_blank">@<span>tea</span></a></span> <a href="https://sfba.social/tags/Tea" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Tea</span></a> <a href="https://sfba.social/tags/Cha" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Cha</span></a> <a href="https://sfba.social/tags/DailyTea" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>DailyTea</span></a> <a href="https://sfba.social/tags/RawPuerh" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>RawPuerh</span></a> <a href="https://sfba.social/tags/ShengCha" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>ShengCha</span></a></p>
Erik Ellestad<p>Farmer Leaf JingMai Sun Dried black tea is always a good way to start the weekend.</p><p><a href="https://sfba.social/tags/Tea" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Tea</span></a> <a href="https://sfba.social/tags/Cha" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Cha</span></a> <a href="https://sfba.social/tags/HongCha" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>HongCha</span></a> <a href="https://sfba.social/tags/ShaiHong" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>ShaiHong</span></a> <a href="https://sfba.social/tags/FarmerLeafTea" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>FarmerLeafTea</span></a> <span class="h-card" translate="no"><a href="https://a.gup.pe/u/tea" class="u-url mention" rel="nofollow noopener" target="_blank">@<span>tea</span></a></span></p>
Erik Ellestad<p>Continuing to drink down this slightly vintage (2023) green tea from Bitterleaf Teas. "Hulk" is a one bud, one leaf, early spring Simao Yunnan tea rolled in "snail" shape. Easy drinking.</p><p><a href="https://sfba.social/tags/Tea" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Tea</span></a> <a href="https://sfba.social/tags/Cha" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Cha</span></a> <a href="https://sfba.social/tags/DailyTea" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>DailyTea</span></a> <a href="https://sfba.social/tags/BitterleafTeas" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>BitterleafTeas</span></a> <a href="https://sfba.social/tags/GreenTea" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>GreenTea</span></a> <a href="https://sfba.social/tags/L%C3%BCCha" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>LüCha</span></a> <span class="h-card" translate="no"><a href="https://a.gup.pe/u/tea" class="u-url mention" rel="nofollow noopener" target="_blank">@<span>tea</span></a></span></p>
Erik Ellestad<p>Yunnan (Simao) First Flush green tea from Bitterleaf Tea. According to Bitterleaf, this is a classic green Yunnan tea, the sort you might want to thermos or Grandpa brew to get you through your day. Mild flavor, slight astringency, pleasant lingering scent.</p><p><a href="https://sfba.social/tags/Tea" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Tea</span></a> <a href="https://sfba.social/tags/Cha" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Cha</span></a> <a href="https://sfba.social/tags/DailyTea" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>DailyTea</span></a> <a href="https://sfba.social/tags/BitterleafTeas" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>BitterleafTeas</span></a> <span class="h-card" translate="no"><a href="https://a.gup.pe/u/tea" class="u-url mention" rel="nofollow noopener" target="_blank">@<span>tea</span></a></span></p>
Erik Ellestad<p>Yunnan black tea is always a good way to get Saturday off to a rolling start. According to the scribbling on the label this is "J.m Sun Black 202n" and I know it is from Farmer Leaf. Patrick's handwriting is sometimes hard to decipher. I think this is, "Autumn 2022 JingMai Gushu Sun Dried Black Tea".</p><p><a href="https://sfba.social/tags/Tea" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Tea</span></a> <a href="https://sfba.social/tags/Cha" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Cha</span></a> <a href="https://sfba.social/tags/BlackTea" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>BlackTea</span></a> <a href="https://sfba.social/tags/HongCha" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>HongCha</span></a> <a href="https://sfba.social/tags/FarmerLeafTea" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>FarmerLeafTea</span></a> <span class="h-card" translate="no"><a href="https://a.gup.pe/u/tea" class="u-url mention" rel="nofollow noopener" target="_blank">@<span>tea</span></a></span></p>
Erik Ellestad<p>After brewing so much Chinese tea in this Japanese Kyusu, figured I should give some Japanese tea a try. Savory and umami elements dominate this Aya-Me Kabuse shincha from Kettl Teas, some nuttiness and salinity. Nice color!</p><p><a href="https://sfba.social/tags/GreenTea" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>GreenTea</span></a> <a href="https://sfba.social/tags/ShinCha" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>ShinCha</span></a> <a href="https://sfba.social/tags/KettlTeas" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>KettlTeas</span></a> <a href="https://sfba.social/tags/Tea" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Tea</span></a> <a href="https://sfba.social/tags/Cha" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Cha</span></a> <a href="https://sfba.social/tags/DailyTea" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>DailyTea</span></a> <span class="h-card" translate="no"><a href="https://a.gup.pe/u/tea" class="u-url mention" rel="nofollow noopener" target="_blank">@<span>tea</span></a></span></p>
nathanlovestrees<p>cold brew longjing and blueberries season</p><p><span class="h-card" translate="no"><a href="https://a.gup.pe/u/tea" class="u-url mention" rel="nofollow noopener" target="_blank">@<span>tea</span></a></span> <a href="https://disabled.social/tags/tea" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>tea</span></a> <a href="https://disabled.social/tags/cha" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>cha</span></a> <a href="https://disabled.social/tags/greentea" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>greentea</span></a> <a href="https://disabled.social/tags/longjing" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>longjing</span></a> <a href="https://disabled.social/tags/gongfucha" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>gongfucha</span></a> <a href="https://disabled.social/tags/berryposting" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>berryposting</span></a></p>
Erik Ellestad<p>Li Shan High Mountain. Taiwanese oolong from a long ago Eco-Cha tea club shipment.</p><p><a href="https://sfba.social/tags/OolongTea" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>OolongTea</span></a> <a href="https://sfba.social/tags/WulongCha" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>WulongCha</span></a> <a href="https://sfba.social/tags/EcoChaTea" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>EcoChaTea</span></a> <a href="https://sfba.social/tags/Tea" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Tea</span></a> <a href="https://sfba.social/tags/Cha" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Cha</span></a> <a href="https://sfba.social/tags/DailyTea" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>DailyTea</span></a> <span class="h-card" translate="no"><a href="https://a.gup.pe/u/tea" class="u-url mention" rel="nofollow noopener" target="_blank">@<span>tea</span></a></span></p>
Erik Ellestad<p>Zhenghe Red from White2Tea, Fujian varietal usually used for white tea was used to produce a black tea.</p><p><a href="https://sfba.social/tags/HongCha" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>HongCha</span></a> <a href="https://sfba.social/tags/BlackTea" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>BlackTea</span></a> <a href="https://sfba.social/tags/White2Tea" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>White2Tea</span></a> <a href="https://sfba.social/tags/Tea" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Tea</span></a> <a href="https://sfba.social/tags/Cha" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Cha</span></a> <a href="https://sfba.social/tags/DailyTea" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>DailyTea</span></a> <span class="h-card" translate="no"><a href="https://a.gup.pe/u/tea" class="u-url mention" rel="nofollow noopener" target="_blank">@<span>tea</span></a></span></p>
Erik Ellestad<p>Malaysian stored "old liubao" from Teas We Like. Beautiful soup color. Leather, autumn forest floor, dried mushrooms. Zippy head based energy, pleasant tingling aftertaste.</p><p><a href="https://sfba.social/tags/DarkTea" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>DarkTea</span></a> <a href="https://sfba.social/tags/HeiCha" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>HeiCha</span></a> <a href="https://sfba.social/tags/TeasWeLike" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>TeasWeLike</span></a> <a href="https://sfba.social/tags/Tea" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Tea</span></a> <a href="https://sfba.social/tags/Cha" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Cha</span></a> <a href="https://sfba.social/tags/DailyTea" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>DailyTea</span></a> <span class="h-card" translate="no"><a href="https://a.gup.pe/u/tea" class="u-url mention" rel="nofollow noopener" target="_blank">@<span>tea</span></a></span></p>
Erik Ellestad<p>Zhenghe Red from White2Tea is a Fujian tea. It is a black tea made from a varietal usually used for Fujian white tea, "Zhenghe Dabai". Darker herbaceous and fruit flavors, more raisins than stonefruit.</p><p><a href="https://sfba.social/tags/BlackTea" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>BlackTea</span></a> <a href="https://sfba.social/tags/HongCha" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>HongCha</span></a> <a href="https://sfba.social/tags/White2Tea" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>White2Tea</span></a> <a href="https://sfba.social/tags/Tea" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Tea</span></a> <a href="https://sfba.social/tags/Cha" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Cha</span></a> <a href="https://sfba.social/tags/DailyTea" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>DailyTea</span></a> <span class="h-card" translate="no"><a href="https://a.gup.pe/u/tea" class="u-url mention" rel="nofollow noopener" target="_blank">@<span>tea</span></a></span></p>
Erik Ellestad<p>The final tea from the May, 2025 MyTeaPal Club is Yibin Eco Green Tea. It is another Sichuan early spring green tea, this one from Yinxing Village, Yibin, Sichuan. Fresh steamed sweet green vegetables and umami. Slight astringency and lingering sweetness.</p><p><a href="https://sfba.social/tags/GreenTea" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>GreenTea</span></a> <a href="https://sfba.social/tags/L%C3%BCCha" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>LüCha</span></a> <a href="https://sfba.social/tags/MyTeaPal" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>MyTeaPal</span></a> <a href="https://sfba.social/tags/Tea" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Tea</span></a> <a href="https://sfba.social/tags/Cha" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Cha</span></a> <a href="https://sfba.social/tags/DailyTea" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>DailyTea</span></a> <span class="h-card" translate="no"><a href="https://a.gup.pe/u/tea" class="u-url mention" rel="nofollow noopener" target="_blank">@<span>tea</span></a></span></p>
nathanlovestrees<p>solstice tea</p><p><span class="h-card" translate="no"><a href="https://a.gup.pe/u/tea" class="u-url mention" rel="nofollow noopener" target="_blank">@<span>tea</span></a></span> <a href="https://disabled.social/tags/tea" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>tea</span></a> <a href="https://disabled.social/tags/cha" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>cha</span></a> <a href="https://disabled.social/tags/gongfucha" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>gongfucha</span></a> <a href="https://disabled.social/tags/puer" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>puer</span></a> <a href="https://disabled.social/tags/puerh" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>puerh</span></a></p>
Erik Ellestad<p>Another tea from the MyTeaPal May 2025 club, Cloud Mist Green aka Guiding Yunwu Tribute Tea. The brewed tea is a pleasant pale green that hard to capture. Umami, light fresh vegetal character, touch of returning sweetness.</p><p><a href="https://sfba.social/tags/GreeTea" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>GreeTea</span></a> <a href="https://sfba.social/tags/L%C3%BCCha" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>LüCha</span></a> <a href="https://sfba.social/tags/Tea" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Tea</span></a> <a href="https://sfba.social/tags/Cha" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Cha</span></a> <a href="https://sfba.social/tags/DailyTea" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>DailyTea</span></a> <a href="https://sfba.social/tags/MyTeaPal" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>MyTeaPal</span></a> <span class="h-card" translate="no"><a href="https://a.gup.pe/u/tea" class="u-url mention" rel="nofollow noopener" target="_blank">@<span>tea</span></a></span></p>
EkoThis Bihu High Mountain Qing Xin Oolong from Nari Tea felt very refreshing during the few hot days we had last week!<br> <br> The dry leaves had a lovely creamy, milk chocolate and dry apricot aroma, which transformed into a sweet peach and floral flavor once the tea was brewed. It was very smooth and well balanced!<br> <br> I brewed it with 3.2g/80ml in a gaiwan at 95°C for ~30 sec to start. I was able to brew it many time and it held up very well!<br> <br> <a href="https://gram.social/discover/tags/tea?src=hash" class="u-url hashtag" rel="nofollow noopener" target="_blank">#tea</a> <a href="https://gram.social/discover/tags/cha?src=hash" class="u-url hashtag" rel="nofollow noopener" target="_blank">#cha</a> <a href="https://gram.social/discover/tags/茶?src=hash" class="u-url hashtag" rel="nofollow noopener" target="_blank">#茶</a> <a href="https://gram.social/discover/tags/taiwanesetea?src=hash" class="u-url hashtag" rel="nofollow noopener" target="_blank">#taiwanesetea</a> <a href="https://gram.social/discover/tags/oolong?src=hash" class="u-url hashtag" rel="nofollow noopener" target="_blank">#oolong</a> <a href="https://gram.social/discover/tags/highmountainoolong?src=hash" class="u-url hashtag" rel="nofollow noopener" target="_blank">#highmountainoolong</a> <a href="https://gram.social/discover/tags/bihu?src=hash" class="u-url hashtag" rel="nofollow noopener" target="_blank">#bihu</a> <a href="https://gram.social/discover/tags/naritea?src=hash" class="u-url hashtag" rel="nofollow noopener" target="_blank">#naritea</a> <a href="https://gram.social/discover/tags/gongfucha?src=hash" class="u-url hashtag" rel="nofollow noopener" target="_blank">#gongfucha</a> <a href="https://gram.social/discover/tags/teatime?src=hash" class="u-url hashtag" rel="nofollow noopener" target="_blank">#teatime</a> <a href="https://gram.social/discover/tags/工夫茶?src=hash" class="u-url hashtag" rel="nofollow noopener" target="_blank">#工夫茶</a> <a href="https://gram.social/discover/tags/功夫茶?src=hash" class="u-url hashtag" rel="nofollow noopener" target="_blank">#功夫茶</a> <a href="https://gram.social/discover/tags/乌龙茶?src=hash" class="u-url hashtag" rel="nofollow noopener" target="_blank">#乌龙茶</a>
Erik Ellestad<p>I really should remember to drink my green teas fresher. This is a very nice Meng Ding Ganlu from the MyTeaPal Club, and the freshness adds to the enjoyment of the scent and flavor.</p><p><a href="https://sfba.social/tags/GreenTea" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>GreenTea</span></a> <a href="https://sfba.social/tags/L%C3%BCCha" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>LüCha</span></a> <a href="https://sfba.social/tags/MyTeaPalClub" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>MyTeaPalClub</span></a> <a href="https://sfba.social/tags/MyTeaPal" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>MyTeaPal</span></a> <a href="https://sfba.social/tags/Tea" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Tea</span></a> <a href="https://sfba.social/tags/Cha" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Cha</span></a> <a href="https://sfba.social/tags/DailyTea" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>DailyTea</span></a> <span class="h-card" translate="no"><a href="https://a.gup.pe/u/tea" class="u-url mention" rel="nofollow noopener" target="_blank">@<span>tea</span></a></span></p>
Erik Ellestad<p>2020 Snowflake (fall) Yashixiang (Duckshit) Phoenix Township Dancong Oolong from One River Tea. Going places.</p><p><a href="https://sfba.social/tags/OolongTea" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>OolongTea</span></a> <a href="https://sfba.social/tags/WulongCha" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>WulongCha</span></a> <a href="https://sfba.social/tags/OneRiverTea" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>OneRiverTea</span></a> <a href="https://sfba.social/tags/Tea" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Tea</span></a> <a href="https://sfba.social/tags/Cha" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Cha</span></a> <a href="https://sfba.social/tags/DailyTea" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>DailyTea</span></a> <span class="h-card" translate="no"><a href="https://a.gup.pe/u/tea" class="u-url mention" rel="nofollow noopener" target="_blank">@<span>tea</span></a></span></p>