Soh Kam Yung<p>"Hypochlorous acid isn’t new. It’s listed as one of the World Health Organization’s essential medicines and is approved by the U.S. Food and Drug Administration for use on food products and in certain clinical applications.<br>[...]<br>For all its benefits, hypochlorous acid solution has one major weakness: it’s highly unstable."</p><p><a href="https://www.scientificamerican.com/article/hypochlorous-acid-is-trending-in-skin-care-and-cleaning-but-does-it-work/" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">https://www.</span><span class="ellipsis">scientificamerican.com/article</span><span class="invisible">/hypochlorous-acid-is-trending-in-skin-care-and-cleaning-but-does-it-work/</span></a></p><p><a href="https://mstdn.io/tags/Chemistry" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Chemistry</span></a> <a href="https://mstdn.io/tags/Disinfectant" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Disinfectant</span></a> <a href="https://mstdn.io/tags/HypochlorousAcid" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>HypochlorousAcid</span></a> <a href="https://mstdn.io/tags/Acids" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Acids</span></a></p>