Mute Dog Brewing<p>I didn't expect to be pressing the beer off the Moscato pomace this quickly, but it seemed like primary fermentation had slowed way down already. I prefer to press these pomace beers while it's still fermenting so that the active yeast can take up oxygen introduced by the pressing.</p><p><a href="https://mastodon.social/tags/HomeBrewing" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>HomeBrewing</span></a> <a href="https://mastodon.social/tags/GrapeAle" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>GrapeAle</span></a> <a href="https://mastodon.social/tags/WineMaking" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>WineMaking</span></a>?</p>