AI6YR Ben<p><span class="h-card" translate="no"><a href="https://mstdn.social/@ukuku" class="u-url mention" rel="nofollow noopener" target="_blank">@<span>ukuku</span></a></span> </p><p>"Chicken Of The Trees - Iguana Recipe Ideas</p><p>According to Dr. Bill Kern, associate professor, En-<br>tomology and Nematology Department, Ft. Lauder-<br>dale Research and Education Center, UF/IFAS<br>FLREC, iguana meat is mild flavored and usually not<br>tough. Most of the meat is on the legs, along the spine<br>and on the tail.... De-boned iguana meat is very well suited to cur-<br>ries, soups, stews, gumbo, and etouffée. The imma-<br>ture eggs from females can be saved and added to<br>soup and stews."</p><p><a href="https://m.ai6yr.org/tags/iguana" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>iguana</span></a> <a href="https://m.ai6yr.org/tags/recipes" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>recipes</span></a> <a href="https://m.ai6yr.org/tags/chickenofthetrees" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>chickenofthetrees</span></a> <br><a href="https://sfyl.ifas.ufl.edu/media/sfylifasufledu/broward/docs/pdfs/fcs/other-pdfs/CHICKEN-OF-THE-TREES-IGUANA-RECIPE-IDEAS.pdf" rel="nofollow noopener" translate="no" target="_blank"><span class="invisible">https://</span><span class="ellipsis">sfyl.ifas.ufl.edu/media/sfylif</span><span class="invisible">asufledu/broward/docs/pdfs/fcs/other-pdfs/CHICKEN-OF-THE-TREES-IGUANA-RECIPE-IDEAS.pdf</span></a></p>