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#pecorino

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Mega cremiger Spinat
#vegetarisch #simpel #schnell gemacht

#Zwiebel anbraten, die Hälfte herausnehmen. Zum Rest #Knoblauch #Muskat + Mehl geben, mit Sahne ablöschen. #Spinat zugeben + garen. #CremeFraiche #Pecorino #Schnittlauch Pfeffer zugeben, rühren. Mit #Zitronensaft abschmecken.
#Pinienkerne mit #Olivenöl rösten, mit #Paprika bestreuen, zu den separierten Zwiebeln geben.
Den Spinat mit den Pinienkernen bestreuen und mit geriebenem gebeizten #Eigelb bestreuen.
👇
troet.cafe/@MagdalenaBerlin/11

Why did an Italian cheesemaker bury his #pecorino cheese during Covid?

"Covid closed had restaurants and public markets, skyrocketed production costs & curbed public spending. Worried his cheese would spoil, he did what his ancestors did hundreds of years ago. He buried his cheese in a #cave. The practice of ripening cheeses in underground pits dates back to the Middle Ages & was used to protect food from the raids of invaders."
#Italy #cooking #Cheese #artisanal #Covid
bbc.com/travel/article/2023012