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#uedacity

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Public
Christopher Keener, pHd :ddg:

自分を労うための昼食。今日は、2 か国で申告義務のある外国人として、毎年恒例の確定申告という長い冒険の最初のハードルを乗り越えました。その後、近くの鹿肉専門ジビエレストランでお祝いしました。鹿肉のミネストローネとライ麦パン、自家製シフォンケーキを少し食べ、自家製ハーブティーをいただきました。おいしいポテトサラダはサービスでした。また来ます。
#UedaCity #NaganoPrefecture #japan #上田市 #長野県

The rush to file taxes.
The wood stove at the entrance of Daidokoro Hifumi.
The entrance to Shoeiji temple near Daidokoro Hifumi.
Public
Christopher Keener, pHd :ddg:

"A taxing lunch." Today I jumped over the first hurdle in my long annual adventure of filing taxes as an expat. Afterwards I went to celebrate at a nearby restaurant that specializes in venison. I tried their venison minestrone with some rye bread and a small slice of their homemade chiffon cake all washed down with a tasty house herbal tea. They gifted me a taste of their wonderful potato salad. "I'll be back" (famous last words of Douglas McArthur).
🦌 💰 😏 #UedaCity #NaganoPrefecture #japan

Minestrone soup with antler shaped spoon on a couple of floor tiles serving as the counter.
The potato salad. A gift of the establishment.
A small slice of their homage chiffon cake with strawberries and whipped cream.
The counter at Daidokoro Hifumi.
Continued thread
Public *
Christopher Keener, pHd :ddg:

Lunch plates at Hasumi Farms. The plate on the left featured a slice of quiche. The one on the right some fermented foods: a hamburger with miso wine sauce and chicken ham made with sake leavings. With a glass of Chardonnay from their vineyard and homemade apple juice. Total: 2,400 Yen for all.
🥗 🍷 🍎
遅いお昼、はすみファームのヘルシーランチプレート。キッシュプレートと発酵プレート、自家製りんごジュース、シャルドネ
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#UedaCity #上田市 #japan #NaganoPrefecture #長野県

Lunch plates at Hasumi Farms. The plate on the left featured a slice of quiche. The one on the left some fermented foods: a hamburger with miso wine sauce and chicken ham made with sake leavings. With a glass of Chardonnay from their vineyard and homemade apple juice. Total: 2,400 Yen for all.
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