Ever tried tempura that’s both crispy and naturally crunchy inside?

Printable Recipe: https://sudachirecipes.com/renkon-tempura/

#recipe
#food
#japanesefood
#cooking
#japanesefood
#tempura

Making carrot and coriander soup as part of #Easter dinner. You can tell it is an #English #cookbook by the shameful amount of #garlic. In this household garlic is a vegetable, not a spice. Or as @steggy likes to say “measure garlic with your heart, not with a spoon”

10 Vegan Broccoli Recipes https://plantbasednews.org/veganrecipes/dinner/vegan-broccoli-recipes/

Still grimacing over pickled “umeboshi” plums? Try its honeyed alternative, which also works in baked goodies. https://www.japantimes.co.jp/life/2025/04/20/food-drink/hachimitsu-umeboshi-cookies-recipe/?utm_medium=Social&utm_source=mastodon #life #fooddrink #snacks #recipe #desserts

Recipe - Thai Beef & Broccoli stir fry (เนื้อผัดบรอคโคลี่)

Delicious, made tonight, helped by some top beef.

Next time I'd add a birds-eye Thai chili for heat. And maybe 0.5 - 1 tsp of roast sesame oil (interesting factoid: a lot of central region Thai cuisine was adopted from Chinese cuisine, back in history)

Yield: 2 servings

Beef Marinade
250 g tender cut of beef (I used Aged Tipperary Aberdeen Angus Striploin)
1 tsp soy sauce
1 tsp oyster sauce
1 egg white
0.25 tsp ground white pepper
1.5 tsp cornstarch or tapioca starch

Sauce
4 cloves garlic, minced
0.25 tsp ground white pepper
0.5 tsp ground black pepper
1 Tbsp oyster sauce (I used 2)
1 tsp Golden Mountain sauce or thin soy sauce
1 tsp fish sauce
1.5 tsp sugar
1 Tbsp water

The Rest
Vegetable oil, as needed
250g broccoli (I used tenderstem)
... I added a long sweet red pepper

https://hot-thai-kitchen.com/beef-and-broccoli/#h-watch-the-full-video-tutorial

Not sure how I'd follow this recipe:

"Meat is used.
You prepare water.
You add fine-grained salt, dried barley cakes, onion, Persian shallot, and milk.
You crush and add leek and garlic."

https://www.livescience.com/archaeology/whats-the-oldest-known-recipe

We wish you a peaceful Easter. Three days of news detox. Our new #recipe will be the last one with asparagus for a while, next week we'll be moving on to new topics.

https://nextgen-cookbook.org/en/asparagus-alla-milanese/

Shellie makes this roast pork about once a year. Maybe twice if I'm lucky. It's magic. If you love seriously cracked crackling then give this a go.

#ShellieMakesEverythingBetter
#Recipe

https://ironchefshellie.com/2024/10/27/my-go-to-roast-pork-recipe/

Y’all. I haven’t published an article in a minute. I’ve been busy fighting fascism and helping to archive data with @SafeguardingResearch. Calm down.

While I haven’t been able to finish one of my deeper pieces, I did manage to compile my recipe for homemade vegan tomato soup.

This is only my second published recipe. I’m not a cook. But sometimes I make good food. This is one of those good foods.

https://markwrites.io/best-homemade-vegan-tomato-soup

This Vegan Apple Cake Is Perfect For Easter Baking https://plantbasednews.org/veganrecipes/desserts/vegan-apple-cake/

Creamy Gochujang Chickpeas And Lentils https://plantbasednews.org/veganrecipes/dinner/creamy-gochujang-chickpeas-lentils/

I really like eating steel cut oats. I don't really like cooking steel cut oats, but I've learned an overnight method that works very well:

The night before, boil two cups of water with a pinch of salt (I also add cinnamon). Add 1/2 cup of steel cut oats, stir, turn off the heat and cover, letting it sit overnight. In the morning, heat it up, stirring, adding water a tablespoon at a time as needed. Should just take 5- 6 minutes. Feeds two.

Enjoy!

"Chinese Spaghetti Bolognese": I rarely post recipes I haven't tried myself already, but I guarantee I'll be trying this one or a variation on it soon ...

https://thewoksoflife.com/chinese-spaghetti-bolognese/

You have got to make these pickled onions, they're super easy and so good!
You'll need:
3 smallish red onions
3 habanero peppers*
2 tsp salt
1 lemon
White vinegar
Water
A wide mouth quart jar.

Peel the onions and slice into thin half moons. Pack the first onion into the jar then chop one of the habaneros and add it. Repeat until the jar is full. Add the salt, squeeze in the juice of the lemon then pour in vinegar until the jar is ⅓ full. 1/2 #food #recipe #pickles

Does someone here know a good marinade #recipe that will make #tofu taste a bit like #paneer ? I love paneer dishes so much, but wanna cook more #vegan... Thanks! :) #cooking #IndianCuisine

It is a rich, creamy, and utterly decadent dish that every bite melts in your mouth like a warm embrace. Enter Gratin Dauphinois—France’s ultimate comfort food! #food #recipe #cooking #flipboardusergroup #fediverse #Dessert #sides #SideDish

https://www.giangiskitchen.com/gratin-dauphinois/?utm_source=flipboard&utm_medium=activitypub

Posted into Giangi's Kitchen Recipes @giangi-s-kitchen-recipes-giangiskitchen

Makheua Yao Pad Tao Jiao (Thai Stir-Fried Eggplant With Minced Pork)... Nom Nom Nom

Followed this to the letter tonight, a new recipe, absolutely delicious

Serves 2-4:

Stir Fry Sauce:

• 2 tablespoons (40 g) Thai yellow fermented soybean paste aka 'tao jiao'
• 1 tablespoon (15 ml) oyster sauce, preferably Thai
• 2 teaspoons (10 ml) Thai or Chinese light soy sauce 
• 1 teaspoon (3 g) sugar
• 2 tablespoons (30 ml) water

For the Eggplant:

• Eggplant (about 12 ounces; 340 g total), stemmed and cut crosswise on a bias into 1 1/2-inch pieces 
• 1 tablespoon (15 g) cornstarch
• 1 teaspoon (5 ml) distilled white vinegar
• 2 teaspoons (10 ml) water
• Salt

For the Stir-Fry:

• 5 ounces (150 g)  ground pork
• 5 small garlic cloves (25 g), smashed and roughly chopped
• 2 to 3 fresh Thai chilis
• 1 packed cup (about 1 ounce; 30 g) fresh sweet basil leaves

https://www.seriouseats.com/makheua-yao-pad-tao-jiao-stir-fried-eggplant-with-minced-pork-5235525