Chaplin Tokyo _Hello, world!_<p>A basic minced pork and potato stew on rice for supper tonight. <br><a href="https://social.vivaldi.net/tags/HomeCooking" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>HomeCooking</span></a> <a href="https://social.vivaldi.net/tags/%E3%83%93%E3%83%90%E4%B8%BC" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>ビバ丼</span></a></p>
#homecooking
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Spring rolls for dinner! Friend makes the sauces and the sautéed ground turkey; someone, usually my dad, chops the veggies, and everyone rolls their own rolls. Not pictured: rice noodles, sauces, more shrimp, rice paper dipping stations, etc. #homecooking #food #cooking
https://www.alojapan.com/1332411/cooking-to-stay-sane-my-july-13th-home-meal/ Cooking to stay sane. My July 13th home meal. #food #JapaneseFood 
Spaghetti with paprika, zucchini, garlic, and consomme-style seasoning 
Thinly sliced beef and green onion shabu-shabu with ponzu dipping sauce 
Light pickled eggplant and red turnip 
Okra with mentsuyu (Japanese soup base) A simple and healthy Japanese-style meal I made on July 13th. Not fancy, just homemade comfort food 
JapaneseFood #HomeCooking
Making lentil soup tonight. I've got some fennel bulb and a carrot, so I'm chopping those up and adding them to the mix. I use an immersion blender, when I make lentil soup. So, I do very rough chopping when I'm prepping the veg. No need to dice the onions or garlic when it's just gonna be blended later. It still needs some chopping, but not much.
Continued thread
“Quick kimchi” is (similarly to quick pickles) just not going to be actual fermented. It’s like a kimchi sauce around the veggies. You can leave it to ferment, but you don’t have to. Last time we ate some right away and let the rest ferment until it got really … funky interesting. ;) #food #homecooking
Made quick kimchi and quick pickled red onions as accompaniments for tomorrow’s Bo Ssam dinner. The kimchi - with apples and daikon - turned out to be much powerfully flavored in the sauce than I meant it to be, but I am leaving it overnight to see how it settles. I used two different kinds of vinegar for the red onions to see which one seems tastier tomorrow. #cooking #homecooking #food
Yesterday there were “marinated” chicken fillets with rice and two kinds of salad. I used quotes as I had forgotten once again that this meal needed planning and so I just put a mix of lemon juice, olive oil, Hungarian paprika powder, coarse kimchi paprika powder, garlic granules and salt and pepper on these chicken fillets and stored them in the fridge like that for a whole of 10 minutes 
While I was busy with something else I spotted a pack of an Indian masala that needs using up and decided to also apply that to the meat. When the chicken was in the oven I boiled the basmati rice (in a saucepan as that’s faster than in the rice cooker), my son made a Caprese salad and I made a quick cucumber salad. The family was happy 
Recipes used:
https://www.copymethat.com/r/c7ftrit90z/oven-baked-marinated-chicken-breast-file/
https://www.copymethat.com/r/2nPgNRymO/insalata-caprese-tomato-mozzarella-salad/
https://www.copymethat.com/r/CW0FKiF5j/franks-favourite-cucumber-salad/ (not exactly, but almost)
#Mastonom #HomeCooking #Cooking #MainMeal #MyDinner #EuropeanFood #FusionKitchen #Food #Flexitarian #30PlantsAWeek #SylkewebFood #SylkewebFood202507 #Sylkeweb202507
@foodiverse@a.gup.pe
While I was busy with something else I spotted a pack of an Indian masala that needs using up and decided to also apply that to the meat. When the chicken was in the oven I boiled the basmati rice (in a saucepan as that’s faster than in the rice cooker), my son made a Caprese salad and I made a quick cucumber salad. The family was happy Recipes used:
https://www.copymethat.com/r/c7ftrit90z/oven-baked-marinated-chicken-breast-file/
https://www.copymethat.com/r/2nPgNRymO/insalata-caprese-tomato-mozzarella-salad/
https://www.copymethat.com/r/CW0FKiF5j/franks-favourite-cucumber-salad/ (not exactly, but almost)
#Mastonom #HomeCooking #Cooking #MainMeal #MyDinner #EuropeanFood #FusionKitchen #Food #Flexitarian #30PlantsAWeek #SylkewebFood #SylkewebFood202507 #Sylkeweb202507
@foodiverse@a.gup.pe
It's going to be pot roast tonight.
I’m somehow not keeping up with my cooking but here’s one from Tuesday, fish with lemon, red onions and coriander. I forgot that the fish needed defrosting and marinating 
so I decided that we simply throw everything and some Pak Choi into an oven dish and bake it with the marinade. Guess what, it was absolutely fine 
https://www.copymethat.com/r/WEwuwKevB/fish-with-lemon-red-onions-and-coriander/
#Mastonom #HomeCooking #Cooking #MainMeal #MyDinner #AfricanFood #FusionKitchen #Food #Flexitarian #30PlantsAWeek #SylkewebFood #SylkewebFood202507 #Sylkeweb202507
@foodiverse@a.gup.pe
so I decided that we simply throw everything and some Pak Choi into an oven dish and bake it with the marinade. Guess what, it was absolutely fine https://www.copymethat.com/r/WEwuwKevB/fish-with-lemon-red-onions-and-coriander/
#Mastonom #HomeCooking #Cooking #MainMeal #MyDinner #AfricanFood #FusionKitchen #Food #Flexitarian #30PlantsAWeek #SylkewebFood #SylkewebFood202507 #Sylkeweb202507
@foodiverse@a.gup.pe
Für das #stadionflair vorm #Halbfinale #GERESP gab's heute auf die Schnelle #currywurstpommes...
#homecooking #selbstgekocht #fedikitchen #mastokitchen #fedifood #mastofood #imbissbudenstyle
Passend zum gefühlten #herbstanfang gab's heute ein leckeres #Abendessen...
#homecooking #selbstgekocht #fedikitchen #mastokitchen #fedifood #mastofood #rotkohl #bratwurstschnecke