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#eating

2 posts2 participants0 posts today
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Tania

Reduzir o consumo de carne diminui drasticamente as #emissões de CO2e. Se ainda não estás pronto para te tornares #vegan, podes começar por #comer de forma mais #consciente. A vida dos animais não nos pertence, e o #futuro também não.

-/-

Cutting meat cuts #emissions—every bite counts.
If you are not yet ready to become #vegan, you can start by #eating more #conscious. Animals lives aren’t ours to take, and neither is the #future.

ourworldindata.org/grapher/ghg

Bar chart titled "Greenhouse gas emissions per kilogram of food product." The chart shows the amount of greenhouse gas emissions, measured in kilograms of carbon dioxide-equivalents (kg CO₂e), associated with producing 1 kilogram of various food products. The emissions are weighted by the warming potential of different gases over a 100-year timescale. From highest to lowest emissions: Beef (beef herd): 99.48 kg CO₂e Lamb & Mutton: 39.72 kg CO₂e Beef (dairy herd): 33.3 kg CO₂e Prawns (farmed): 26.87 kg CO₂e Cheese: 23.88 kg CO₂e Pig Meat: 12.31 kg CO₂e Poultry Meat: 9.87 kg CO₂e Eggs: 4.67 kg CO₂e Rice: 4.45 kg CO₂e Milk: 3.15 kg CO₂e Tomatoes: 2.09 kg CO₂e Maize: 1.7 kg CO₂e Wheat & Rye: 1.57 kg CO₂e Peas: 0.98 kg CO₂e Bananas: 0.86 kg CO₂e Potatoes: 0.46 kg CO₂e Nuts: 0.43 kg CO₂e Below the chart, explanatory notes define greenhouse gas emissions and carbon dioxide equivalents (CO₂e), noting how CO₂e values include other greenhouse gases like methane and nitrous oxide, weighted by their global warming potential over 100 years. Data source: Poore and Nemecek (2018), presented by OurWorldInData.org.
Public
Alo Japan

alojapan.com/1220539/eating-th Eating The STRANGEST FOOD In Tokyo, Japan🇯🇵 #Tokyo #TokyoDestinations #TokyoTour #TokyoTravel #TokyoTrip #TokyoVacation #東京 Eating The STRANGEST FOOD In Tokyo, Japan🇯🇵 I ate the strangest food in Tokyo Japan including pig intestines. Pig Uterus. Crickets. Whale. Eels. I also ate sushi and ramen #callanbowl #japan #tokyo #travel #food #eating #travelling #backpacking #backpack …

Eating The STRANGEST FOOD In Tokyo, Japan🇯🇵
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John "Gozzy" Godsland

In the spirit of sharing what you love I give you the second greatest #cook #book in the world; The Flavour Thesaurus by Niki Segnit. This wondrous book documents flavour pairings that complement one another. It's all black on white text. (No sumptuous pictures of recipes prepared by professional food stylists to make you feel a failure when your effort does not match.) In fact, there are not really any "proper" recipes. But if you love #cooking and #eating it is bursting with ideas.

A book cover, The Flavour Thesaurus by Niki Segnit with the tagline "Pairings, recipes and ideas for the creative cook". The book has a grey background cover with what looks like half a coloured pie chart centered on the middle right with many coloured slices.
Public
SoLou

Food I made recently ✨
1. Fennel, celery, orange salad with a thyme&orange vinaigrette.
2. Slowly roasted carrots (marinated with olive oil and kerrie massala spice) with sesame labneh and roasted za’atar hazelnuts.
3. Ottolenghi’s grilled red peppers filled with buttery turnip and goatcheese.
4. Mejadra, a classic Lebanon dish. Rice, lentils, crispy onions and a lot of spices.

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#chef#cookig#food
Public
JD

Sometime I hear people say “Don’t eat anything your grandparents wouldn’t recognize as food.”

And I wonder if they ever talked to their grandparents about food. ‘Cause mine recognized head cheese, ponhaus, jello salads, and peanut butter and mayo sandwiches as food.*

#food #foodways #eating #eatingwell

*note: I’ve been known to enjoy 3 out of 4 of those.

Public
llewelly

woke up listening to old episode of herphighlights, and they're explaining massive changes a snake's body goes through to digest a huge meal, including:

* Oxygen consumption can increase by as much as 44 times. Similar to the difference between a horse at rest and a horse at full gallop.

* Stomach ph drops from 7 to 1. (Snakes maintain near-neutral stomach ph when not digesting)

In a tangent starting about 27 minutes in.

herphighlights.podbean.com/e/0

#snakes
#reptiles
#eating
#digestion
#python

herphighlights.podbean.com039 An Appetite for Arboreality | Herpetological HighlightsSnakes, they’ve adapted to all sorts of environments. But what exactly has changed to allow them to take to the trees? This episode we check out what it takes to be arboreal and the impacts of taking arboreal prey. We head to the neotropics for the Species of the Bi-week for a colourful new snake. FULL REFERENCE LIST AVAILABLE AT: herphighlights.podbean.com Main Paper References: Harrington, S. M., Haan, J. M. D. E., Shapiro, L., & Ruane, S. (2018). Habits and characteristics of arboreal snakes worldwide: arboreality constrains body size but does not affect lineage diversification. Biological Journal of the Linnean Society, XX, 1–11. https://doi.org/10.1093/biolinnean/bly097/5056838 Siers, S. R., Yackel Adams, A. A., & Reed, R. N. (2018). Behavioral differences following ingestion of large meals and consequences for management of a harmful invasive snake: A field experiment. Ecology and Evolution, 8(20), 10075–10093. https://doi.org/10.1002/ece3.4480 Species of the Bi-Week: Bernarde, P. S., Carlos, L., Turci, B., Abegg, A. D., & Franco, F. L. (2018). A remarkable new species of coralsnake of the Micrurus hemprichii species group from the Brazilian Amazon. Salamandra, 54(4), 249–258. Other Mentioned Papers/Studies: Allen WL, Baddeley R, Scott-Samuel NE, Cuthill IC. 2013. The evolution and function of pattern diversity in snakes. Behavioral Ecology 24: 1237–1250. Blouin-Demers, G., & Weatherhead, P. J. (2001). An experimental test of the link between foraging, habitat selection and thermoregulation in black rat snakes Elaphe obsoleta obsoleta.Journal of Animal Ecology, 70, 1006–1013. https://doi.org/10.1046/j.0021-8790.2001.00554.x Das, I. (2010). A field guide to the reptiles of South-East Asia. London: Bloomsbury. Glaudas, X., & Alexander, G. J. (2017). Food supplementation affects the foraging ecology of a low-energy, ambush-foraging snake. Behavioral ecology and sociobiology, 71(1), 5. Ford, N. B., & Shuttlesworth, G. A. (1986). Effects of variation in food intake on locomotory performance of juvenile garter snakes. Copeia, 1986, 999–1001. https://doi.org/10.2307/1445298 Fritts, T. H. (2002). Economic costs of electrical system instability and power outages caused by snakes on the island of Guam. International Biodeterioration & Biodegradation, 49, 93–100. https://doi.org/10.1016/S0964-8305(01)00108-1 Secor, S. M., & Diamond, J. (1998). A vertebrate model of extreme physiological regulation. Nature, 395(6703), 659–662. https://doi.org/10.1038/27131 Wasko, D. K., & Sasa, M. (2012). Food resources influence spatial ecology, habitat selection, and foraging behavior in an ambush-hunting snake (Viperidae: Bothrops asper): An experimental study. Zoology, 115(3), 179–187. https://doi.org/10.1016/j.zool.2011.10.001 Other Links/Mentions: Ahaetulla fronticinctca feeding from the California Academy of Science - https://www.youtube.com/watch?v=dlRHNYUr-PU Music: Intro/outro – Treehouse by Ed Nelson Other Music – The Passion HiFi, www.thepassionhifi.com
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