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#juice

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Alo Japan

alojapan.com/1272145/science-n Science Now and Juice Join Poland’s Creative Team for Expo 2025 in Osaka, Kansai #juice #Kansai #Osaka #OsakaTopics #ScienceNowAndJuiceJoinPoland’sCreativeTeamForExpo2025InOsaka #大阪 #大阪府 Science Now, a strategic design studio focused on science, culture, and innovation, which had a leading creative role in shaping Poland’s presence at Expo 2020 Dubai and Juice, a visual effects and animation studio known for its work with global brands like N…

Science Now and Juice Join Poland’s Creative Team for Expo 2025 in Osaka, Kansai
Public
Chris Ruppel
NAVY GROGU

¾ oz lime juice
¾ oz pineapple juice
¼ oz SC Mai Tai syrup
a few drops of blue curaçao
¼ oz allspice dram
¼ oz falernum
1 oz overproof Pot Still Lightly Aged Rum ❶
1 oz Rhum Agricole Blanc ❼

Garnish: lime wedge, maraschino cherry
Method: Combine all ingredients in a shaker with ice. Shake, open pour, and top with more ice. Spear two cherries for the eyes, and use two lime wedges as your garnish so it looks as if the Force is strong with this one.

May the 4th be with you! I saw this one years ago from servedbysoberon on IG and finally got around to making it on the right day ;) A riff on the tiki classic, the Navy Grog. But Star Wars!

🔗 https://potentpotables.app/drinks/navy-grogu/

#alcohol #cocktail #cocktails #tiki #riff #NavyGrog #lime #pineapple #juice #blue #curaçao #allspice #pimento #falernum #rum #agricole #MayThe4th #MayThe4thBeWithYou #HomeBar #drinkstodon #fedithirst
light green cocktail garnished with two lime wedges and two speared blueberries arranged to look like baby Yoda Grogu with a burlap sack wrapped around the glass stem to make it look like a body
#fedithirst
Public
Chris Ruppel
PIÑATA

3 oz pineapple juice
1 oz lemon juice
¼ oz SC demerara syrup
1 oz ginger liqueur
½ oz St. Elizabeth allspice dram
1 oz Black Blended Rum ❺
1 oz Blended Lightly Aged Rum ❷

Garnish: grated nutmeg
Method: Add all the ingredients to a drink mixer tin. Fill with 12 ounces of crushed ice and 4 to 6 agitator cubes. Flash blend and open pour into a hollowed-out pineapple. Garnish with grated nutmeg.

A real job to hollow out the pineapple, but the fun vessel makes it worth it! Also no harm in throwing an extra straw in there for a party of two who won't mind sharing.

🔗 https://potentpotables.app/drinks/pinata/

#alcohol #cocktail #cocktails #pineapple #juice #lemon #demerara #syrup #ginger #liqueur #allspice #rum #nutmeg #garnish #AddClassWithGlass #SurfsideSips #HomeBar #drinkstodon #fedithirst
cocktail with grated nutmeg garnish in a hollowed-out pineapple with a blue surfside sips glass straw sitting next to citrus with a fruit bowl in the background
#fedithirst
Public
Chris Ruppel
GARDEN OF FUNK

¾ oz lime juice
¾ oz passion fruit syrup
¼ oz coconut cream
½ oz absinthe
1 oz Blended Lightly Aged Rum ❷
1 oz Blended Aged Rum ❸
Float of overproof Pot Still Unaged Rum

Garnish: mint sprig, lime wheel
Method: Combine all ingredients except rum for the float in a shaker with crushed ice and shake. Open pour into glass, top with ice, float the rum, and garnish.

A lovely potion that can please everyone on the tiki spectrum: tame enough for a beginner, but still has enough in there to interest a veteran. Original by theweekendmixologist on IG.

🔗 https://potentpotables.app/drinks/garden-of-funk/

#alcohol #cocktail #cocktails #tiki #TikiDrink #TikiCocktail #lime #juice #PassionFruit #syrup #coconut #cream #absinthe #pastis #anisette #rum #PotStill #overproof #mint #garnish #HomeBar #drinkstodon #fedithirst
light yellow cocktail with fresh lime wheel and mint sprig garnish in a faceted glass sitting on an etched wooden cutting board next to a half lime with citrus and a bottle of Doctor Bird pot still overproof rum in the background
#fedithirst
Public
Chris Ruppel
RYE-PA

½ oz lemon juice
½ oz orgeat
1½ oz rye whiskey
2 dashes Angostura bitters
3 oz New England IPA

Glassware: Double old-fashioned
Method: Combine lemon, orgeat, rye, and bitters in a shaker with ice and shake. Add the beer directly to the serving glass, then open pour the shaker into the glass. Garnish with mint.

An original by servedbysoberon on IG, but I've modified it to be more beer-forward by downplaying the sweet/sour a bit. The beer is called Frida, a #NEIPA by local brewer Braukollektiv in #Freiburg. Great summer smasher!

🔗 https://potentpotables.app/drinks/rye-pa/

#alcohol #cocktail #cocktails #beer #CraftBeer #lemon #juice #orgeat #rye #whiskey #angostura #bitters #HomeBar #mixology #drinkstodon #fedithirst
light red cocktail with mint garnish sitting on a wooden table inside with sun shining and a bottle of Braukollektiv Frida NEIPA in the background
#fedithirst
Public
Chris Ruppel
CENTER OF THE GALAXY

½ oz lime juice
½ oz demerara syrup
½ oz honey syrup
½ oz raspberry liqueur
2 oz Blended Aged Rum ❸
pinch of grated cinnamon

Garnish: raspberries, lime wheel
Method: Combine all the ingredients in a cocktail shaker filled with cracked or cubed ice. Shake and double-strain into a chilled coupe. Float a lime wheel in the center of the drink and rest a raspberry in the center.

Named after an ester discovered in a dust ball scanned by the Max Planck Institute of Radio Astronomy in 2009, which smells of rum and gives raspberries their taste! Spec is by Martin Cate, Smuggler's Cove p121.

🔗 https://potentpotables.app/drinks/center-of-the-galaxy/

#alcohol #cocktail #cocktails #ServedUp #lime #juice #demerara #syrup #honey #raspberry #liqueur #rum #cinnamon #garnish #CoupeGlass #SmugglersCoveSF #HomeBar #drinkstodon #fedithirst
red cocktail with lime wheel and raspberry garnish in the center of a coupe glass, sitting on an olive wood coaster and beechwood table with potted plants in the background
#fedithirst
Public
Chris Ruppel
ANGOSTURA COLADA

1 oz lime juice
1½ oz pineapple juice
1½ oz coconut cream
1½ oz Angostura bitters
½ oz Pot Still Lightly Aged Rum ❶

Garnish: grated nutmeg, pineapple frond
Method: Combine all ingredients in a mixing tin with crushed ice and blend. A shaker with crushed ice will also do. Open pour with gated finish into glass and garnish.

I always like drinks with bitters as a base spirit. They're bound to be bold and interesting! This one is tempered by coconut and pineapple, with a little bit of pot still rum to give it that Daq vibe. Hoping to see weather like this again soon!

🔗 https://potentpotables.app/drinks/angostura-colada/

#alcohol #cocktail #cocktails #angostura #bitters #rum #coconutCream #pineapple #lime #juice #crushedIce #frond #garnish #SurfsideSips #homeBar #drinkstodon #fedithirst
pink blended cocktail with pineapple frond garnish sitting on a wooden shelf with the sun shining
#fedithirst
Public
Chris Ruppel
THREE DOTS AND A DASH

½ oz lime juice
½ oz orange juice
½ oz honey syrup
¼ oz falernum
¼ oz allspice dram
1½ oz Rhum Agricole Vieux ❽
½ oz Blended Aged Rum ❸
1 dash Angostura bitters

Garnish: three maraschino cherries, pineapple chunk
Method: Add all the ingredients to a drink mixer tin. Fill with 12 oz crushed ice and 4-6 agitator cubes. Flash blend and open pour with a gated finish into a footed pilsner glass. If you don't have a drink blender (I don't) then shaking obviously does the trick.

For the garnish use one spear for three maraschino cherries and the pineapple chunk. Place horizontally on the rim of the glass. It represents V for victory in Morse code •••—

This drink is a certified tiki classic from Don the Beachcomber during WWII, later decoded by Jeff Beachbum Berry, and republished in the Smuggler's Cove book, page 43.

🔗 https://potentpotables.app/drinks/three-dots-and-a-dash/

#alcohol #cocktail #cocktails #tiki #tikiDrink #tikiCocktail #homeBar #lime #orange #juice #honey #syrup #falernum #allspice #pimento #rhum #agricole #rum #angostura #bitters #donnBeach #BeachbumBerry #SmugglersCoveSF #drinkstodon #fedithirst
brown colored cocktail with pineapple fronds, three maraschino cherries and a pineapple chunk garnish on a metal cocktail pick sitting on a black and gold coaster with bottles of rum, falernum, pimento dram, and angostura bitters with citrus and a pineapple in the background
#fedithirst
Public
Chris Ruppel
JUNGLE BIRD

2 oz pineapple juice
½ oz lime juice
½ oz demerara syrup
¾ oz Campari
1½ oz Black Blended Rum ❺

Garnish: pineapple frond
Method: Add all the ingredients to a drink mixer tin. Fill with 4-6 agitator cubes. Flash blend and pour with gated finish into a Collins or highball glass and add garnish.

No cocktail feed is complete without one of the titans of tiki, the Jungle Bird! Always a crowd pleaser with its bitter-but-sweet balance, and a garnish sure to turn heads as it gets placed in front of you. This spec comes from Smuggler's Cove, page 96.

🔗 https://potentpotables.app/drinks/jungle-bird/

#alcohol #cocktail #cocktails #tiki #tikiDrink #tikiCocktail #pineapple #lime #juice #demerara #syrup #campari #amaro #rum #homeBar #SmugglersCoveSF #drinkstodon #fedithirst
A reddish cocktail garnished with pineapple fronds forming a bird's tail with a metal straw sitting on a black tray in a sunlit kitchen
#fedithirst
Public
Chris Ruppel
SIESTA

¾ oz lime juice
½ oz grapefruit juice
¾ oz simple syrup
¼ oz Campari
1½ oz Tequila blanco

Garnish: lime wheel
Method: Combine all ingredients in a shaker with 12 ounces crushed ice, shake, and double-strain into a coupe glass. Garnish by placing lime wheel on the rim of the glass.

A delicious spin on the Hemingway Daquiri. I'm always down for a tequila sub! Easy going down so watch out ;) Found on IG subtletiki channel.

🔗 https://potentpotables.app/drinks/siesta/

#alcohol #cocktail #cocktails #drink #homeBar #mixology #lime #juice #grapefruit #simpleSyrup #syrup #Campari #amaro #aperitivo #tequila #blanco #coupe #servedUp #drinkstodon #fedithirst
Bright pink cocktail with fresh lime wedge garnish in a coupe glass sitting on a blue coaster with bottles of Olmeca Altos tequila blanco, Campari, Saint James simple syrup, and a whole lime in the background.
#fedithirst
Public
Chris Ruppel
CHIRULIN

¼ oz lime juice
½ oz cinnamon syrup
1½ oz grapefruit juice
2 oz pisco

Garnish: grapefruit slice
Method: Combine all ingredients in a shaker with ice and shake. Strain over a big rock and garnish with a slice of grapefruit.

🔗 https://potentpotables.app/drinks/chirulin/

An easy-going summer sipper! Sometimes mixing up a warm-weather drink lets me pretend it isn't winter for an hour :) Come to think of it, where pisco comes from it is indeed summer! This one was seen on IG from Luiz Fernandes. I didn't have a grapefruit so I did a lemon twist garnish.

#alcohol #cocktail #cocktails #drink #drinks #lime #juice #cinnamon #syrup #grapefruit #pisco #spirit #homeBar #mixology #drinkstodon #fedithirst
pinkish orange cocktail with lemon twist garnish sitting on a white coaster on a wooden table with plants in the background
#fedithirst
Public *
IRAP

[Focus on #Jupiter's magnetodisk ...] Located in the gas giant's #magnetosphere, it consists of electric fields and #plasma originating from the moon Io, the Jovian ionosphere and the solar wind.

Thanks to data from the #Juno mission, a team of researchers has succeeded in providing a comprehensive and modern description of the #physics of Jupiter's magnetodisk, both in terms of structure and dynamics: irap.omp.eu/en/2025/01/a-compr

“The plasma distributions thus deduced will serve as a reference for future missions such as #Juice and Europa #Clipper, currently en route to Jupiter.”

Schematic of the Jovian magnetodisk and its connection to other components of the Jupiter system. The black curves illustrate the magnetic field lines. The blue dashed arrows indicate the three primary mass sources of the magnetodisk: the Io torus (and possibly other moons), Jovian ionosphere, and the solar wind. The blue solid arrow indicates the outward transport of cold plasma (Inward injection of hot plasma is not shown here for figure clarity). The orange dashed curves illustrate the large-scale electric currents connecting the magnetodisk and the ionosphere, as predicted by the corotation enforcement model. The inset illustrates how this current system is coupled and interacts with the atmosphere.
#astrophysics
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