Ambassador jaja<p>"Yixing"<br>Teableau 06/11/25</p><p>Of my small collection of Yixing teapots, this exquisite piece is my favorite. </p><p><a href="https://social.seattle.wa.us/tags/Tea" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Tea</span></a> <a href="https://social.seattle.wa.us/tags/YixingClay" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>YixingClay</span></a> <a href="https://social.seattle.wa.us/tags/Teableau" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Teableau</span></a> <a href="https://social.seattle.wa.us/tags/Teapot" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Teapot</span></a> <a href="https://social.seattle.wa.us/tags/Earthenware" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Earthenware</span></a> <a href="https://social.seattle.wa.us/tags/Pottery" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Pottery</span></a> <a href="https://social.seattle.wa.us/tags/DrFischers" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>DrFischers</span></a> <a href="https://social.seattle.wa.us/tags/Bitters" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Bitters</span></a> <a href="https://social.seattle.wa.us/tags/Miniatures" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Miniatures</span></a> <a href="https://social.seattle.wa.us/tags/GlassArt" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>GlassArt</span></a> <a href="https://social.seattle.wa.us/tags/VintageChina" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>VintageChina</span></a> <a href="https://social.seattle.wa.us/tags/Chinese" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Chinese</span></a> <a href="https://social.seattle.wa.us/tags/Quilting" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Quilting</span></a> <a href="https://social.seattle.wa.us/tags/Handmade" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Handmade</span></a> <a href="https://social.seattle.wa.us/tags/WhiteTea" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>WhiteTea</span></a> <a href="https://social.seattle.wa.us/tags/Peony" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Peony</span></a></p>
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#bitters
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☮ ♥ ♬ 🧑💻<p>“A common story that I’ve been told by locals is that the <a href="https://ioc.exchange/tags/recipe" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>recipe</span></a> is held by only five individuals at any time – one of whom is always the English <a href="https://ioc.exchange/tags/monarch" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>monarch</span></a> – and that all five must agree to when <a href="https://ioc.exchange/tags/Bitters" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Bitters</span></a> are made, thereby limiting over-production. Another story is that each of the five only have a portion of the recipe and that they must come together in order to produce Bitters, and that ingredients for <a href="https://ioc.exchange/tags/AngosturaBitters" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>AngosturaBitters</span></a> arrive in <a href="https://ioc.exchange/tags/Trinidad" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Trinidad</span></a> in unmarked containers, loaded onto unmarked trucks bound for the plant.” — Ramin Ganeshram</p><p><a href="https://ioc.exchange/tags/Angostura" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Angostura</span></a> <a href="https://ioc.exchange/tags/Aromatic" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Aromatic</span></a> <a href="https://ioc.exchange/tags/Bitters" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Bitters</span></a> / <a href="https://ioc.exchange/tags/Trinidad" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Trinidad</span></a> <a href="https://ioc.exchange/tags/Tobago" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Tobago</span></a> <a href="https://ioc.exchange/tags/TrinidadAndTobago" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>TrinidadAndTobago</span></a> <<a href="https://www.bbc.com/travel/article/20210512-the-secret-history-of-angostura-bitters" rel="nofollow noopener" translate="no" target="_blank"><span class="invisible">https://www.</span><span class="ellipsis">bbc.com/travel/article/2021051</span><span class="invisible">2-the-secret-history-of-angostura-bitters</span></a>></p>
FKA ZOG<p>which bitter is better<br><a href="https://jauntygoat.net/tags/bitters" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>bitters</span></a> <br><a href="https://jauntygoat.net/tags/tonic" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>tonic</span></a></p>
Das<p>Been meaning to have this <a href="https://mastodon.online/tags/digestif" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>digestif</span></a> for a long time now. And a very good afternoon to all!</p><p><a href="https://mastodon.online/tags/Drink" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Drink</span></a> <a href="https://mastodon.online/tags/Bitters" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Bitters</span></a></p>
Blake Leyh<p>This evening’s cocktail: The Negroni Spagliato Spritz</p><p>1 oz Campari<br>1 oz sweet red vermouth<br>4 oz Prosecco (or in this case cremante - whatever bubbly you have on hand)<br>Dash Angostura orange bitters<br>Orange peel garnish (I don’t have this tonight)</p><p>Very refreshing, with the delicious bitter profile of a classic Negroni, but much lower alcohol content (Prosecco instead of gin), so one can guzzle a few. I think this might be my summer cocktail of 2023.</p><p><a href="https://mstdn.social/tags/Cocktails" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Cocktails</span></a> <a href="https://mstdn.social/tags/Negroni" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Negroni</span></a> <a href="https://mstdn.social/tags/Bitters" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Bitters</span></a> <a href="https://mstdn.social/tags/CocktailRecipes" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>CocktailRecipes</span></a></p>
Robert Hess<p><a href="https://mstdn.party/tags/CocktailOfTheWeek" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>CocktailOfTheWeek</span></a></p><p>Renaissance<br>- 2 ounces <a href="https://mstdn.party/tags/brandy" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>brandy</span></a><br>- 1 ounce sweet vermouth<br>- 1/4 ounce <a href="https://mstdn.party/tags/limoncello" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>limoncello</span></a><br>- 2 dashes peach bitters<br>Garnish: Lemon twist</p><p>Stir with ice. Strain into a <a href="https://mstdn.party/tags/cocktail" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>cocktail</span></a> glass.</p><p>As we all know, <a href="https://mstdn.party/tags/bitters" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>bitters</span></a> are a crucial ingredient for many <a href="https://mstdn.party/tags/cocktails" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>cocktails</span></a>. A few old recipes referred to (defunct) peach bitters. When Fee Brothers began producing them I took it on myself to see if I could come up with a few cocktails that might be able to make good use of it.</p><p><a href="https://youtu.be/O8Zk-j0_akg" rel="nofollow noopener" target="_blank"><span class="invisible">https://</span><span class="">youtu.be/O8Zk-j0_akg</span><span class="invisible"></span></a></p>
Rob Christopher<p>What's your favorite <a href="https://mstdn.social/tags/martini" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>martini</span></a>? This has been my go-to formulation recently:</p><p>3 oz. Rieger's Midwestern Dry <a href="https://mstdn.social/tags/Gin" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Gin</span></a> <br>1/2 oz. Noilly Prat Extra Dry <a href="https://mstdn.social/tags/Vermouth" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Vermouth</span></a><br>1 dash Regans' Orange <a href="https://mstdn.social/tags/Bitters" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Bitters</span></a> #6</p><p>Stir w/ ice, strain into chilled <a href="https://mstdn.social/tags/cocktail" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>cocktail</span></a> glass, garnish with lemon twist or bleu cheese-stuffed olives.</p>
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